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Saturday, 4 February 2017

Chicken 65

CHICKEN 65...

Hi viewers, welcome to recipe book

This is Vivek Guntuka, I'm here to explore the recipe of  CHICKEN 65. Chicken 65 is the most famous recipe of Hyderabad city. This chicken 65 is available around the hyderabad city. When you go to any restaurant in hyderabad you'll find this recipe. It is very easy recipe to do in your home.

Let's go for the process of Chicken 65
To prepare the Chicken 65 all you need is listed below.

INGREDIENTS:

Chicken- 250 g.
Egg-1
Corn flour-3 table spoons
all purpose flour(Maida)-1 tea spoon
Curd/yogurt-3 table spoons
Lemon juice-1 tea spoon
Ginger&garlic paste-2 tea spoons
Garam masala-2 tea spoons
Ajinamoto-1/2 tea spoon
garlic cloves- 1 tb.sp. (finely chopped)
Black pepper powder-2 pinches
Red chilli powder-2 tea spoons
salt-to taste
red food color-1 pinch(optional)
Cumin seeds- 1 tea spoon
Curry leaves-5 to 10
Green chillies-4
Red chilli paste-1 table spoon
oil-To deep fry and to seasoning.


PREPARATION:

  • Marinate the chicken with Curd, Egg, Corn flour, All purpose flour, Lemon juice, 1t.sp. of ginger garlic paste, 1t.sp. of Garam masala powder, 1t.sp. of red chilli powder, Black pepper powder, ajinomoto and salt to taste. set it a side for few minutes, that all spices are mixed well with the chicken.(Ajinomoto enhance the flaavour of chicken).
  • Now deep fry the chicken in a pan until golden and crisp on low flame, that chicken well cooked in the oil, then drain the chicken in a tissue paper.
  • Now take a wok(pan) and pour 3 tb. sp. of oil in to it.
  • Now add Cumin seeds then Chopped garlic cloves Then Green chillies then Curry leave and 1t.sp. ginger garlic paste and saute them for few seconds.
  • Add  food color in to the wok by mixing it with some water..
  • Now add 1tea spoon of red chilli powder, 1t.sp. garam masala powder. Then add Red chilli paste and little bit of salt.
  • Now it's time to add the crispy Chicken pieces in to the wok, Add the chicken and mix it well.
  • Now cook this mixture for few more minutes and then switch the flame off and garnish it with some Coriander leaves and onions.
                       Now the Delicious Chicken 65 is ready to serve. 
                       Thank you friends, Try this recipe in your home and post your experience in the Comment box below

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