Butter Chicken

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This is Vivek, I'm here to explore the recipe of  Butter chicken.

Let's go for the process of Butter chicken
To prepare the Butter chicken all you need is listed below.

INGREDIENTS:

Chicken-500 g.(Chunks)

Butter-1 cup

Ginger garlic paste-1 table spoon

Chopped ginger-1 tea spoon

Black pepper-1 table spoon

Red chilli powder-2 tea spoons

curd-2 table spoons

Salt- to taste

Onions-1 big size(Finely chopped)

Tomatoes-3 cups(big cubes)

Cashew nuts-1/2 cup

Cream-1 table spoon

tandoori masala-1 tea spoon

kasoori methi- 1 tea spoon

Butter Chicken

PREPARATION:

• Marinate the chicken with Ginger garlic paste, Tandoori masala, Black pepper, 1t.sp. of Red chilli powder, salt, Curd & Lemon juice, give it a good mix and let it for 20 minutes.
• Now take a pan and add 3 spoons of oil and add the chicken pieces in to it.
• Fry the chicken until golden in color.
• Now take the chicken pieces from the pan and drain the oil from it.
• Now add 1 tb.sp. of butter and 1 tb.sp. of oil in the pan.
• Then add chopped ginger in to the pan then add chopped onion.
• Now add the tomatoes, cashew nuts, salt and red chilli powder in to the pan.
• Then cook the mixture for 5 minutes.
• Then take the mixture in to a mixer jar and grind it in to a fine paste.
• Now in the same pan add 1 tb.sp. of butter and 1t.sp.of oil.
• Then add the tomato mixture in to the pan and cook it for 5 minutes on high flame.
• Then add the chicken pieces in to the mixture and let it for 5 minutes on low flame.
• Now add 1tb.sp. of butter and 1tb.sp. of fresh cream.
• Finally add crushed kasoori methi in to the pan.

                              

                      Now the Delicious Butter chicken is ready to serve.

                      This Butter chicken goes very good with Roti, Naan, Rice.

                      Try this recipe yourself and post your experience in the comment box.

                      Thank you for reading this.