Dry Ginger Chicken

Hi viewers,

This is Vivek, I'm here to explore the recipe of Ginger chicken.

Ginger chicken is of two types, DRY type and WET type.

Let's go for the process of DRY Ginger chicken
To prepare the ginger chicken all you need is listed below.

                                             
                               DRY GINGER CHICKEN                                  

INGREDIENTS:

Boneless Chicken – 500g(Small pieces)

For marination:

• Ginger paste- 1 ½ table spoon
• black pepper powder- 1 tea spoon 
• Salt- 1 tea spoon (or as per taste)
• Lime juice- 1 table spoon
• Ajinomoto-1 tea spoon 
• Dark soya sauce- 2 tea spoons
• Green chilli paste-1/2 table spoon
• Egg-1
• Corn flour-1 table spoon 

For preparation:

• Finely chopped ginger – 1 to 2 tbsp 
• Ginger juliennes(thin slices) – 1 tbsp (optional)
• Green chillies-3
• Green chilli paste-1/2 tea spoon
• Onions slices- 1/2 cup
• Sliced Baby corns, Sliced capsicum, sliced mushroom(optional) 
• Vinegar/lime juice – 1 tbsp (or as per taste)
• Cooking oil – 2 table spoon                                                                                                                                                                                                                                                                                                                                                                Oil to deep fry

PREPARATION:

Process of marination:
             
                 To prepare the Ginger chicken, first you have to marinate the chicken. For marination add  1 ½ tb.sp. of ginger paste, 1/2tb.sp. of black pepper powder, 1 t.sp. of salt, 1tb.sp. of vinegar, 1 t.sp. of dark soya sauce 1/2tb.sp. of lemon juice, 1/2t.sp. of ajinomoto, 1/2tb.sp.green chilli paste. The flavor of soya sauce very well with ginger paste. Mix  all the ingredients well. Now let the chicken marinate for 20 minutes.
                   Now add half of the egg and 1tb.sp. of cornflour in the chicken marination.

             

Process of cooking:

• Put a pan on the stove add some oil to deep fry.
• Add the chicken in to the oil.
• saute the chicken on medium flame till golden and crisp.
• Meanwhile take a wok(non stick pan) and add 2tb.sp. of oil in to it.
• While the oil is heating up, add finely chopped ginger and add 3green chillies in it, Saute until the raw smell disappears.
• Now add 1/2 spoon of green chilli paste, 1tb.sp. of soya sauce, 1/2tb.sp. of lemon juice, pinch of ajinomoto and salt to taste. Saute until the water dry up.
• Now its time to add some vegetables, Add sliced baby corns, sliced capsicum, sliced mushroom and black pepper powder give it a toss.
• Drain the fried chicken on a absorbent paper and add it in to the wok.
• Now add sliced onion and spring onion green and give it a toss. SO that all chicken pieces coated with sauce.
• Now this recipe is ready to serve.       

                                                 
                             This ginger chicken is goes very well for snacks.
                             Try this recipe yourself and post your experience in the comment box.

                             Thank you for reading this.