Bamboo Chicken (Jungle Tradition)

Bamboo Chicken (Jungle Tradition)...

Hi My dear readers, welcome to Recipe book.

Thank you one and all for your huge encourage for the recipes. I'll post more recipes like this, but all i want is your blessings.

This is Vivek Guntuka, I'm here to explore the recipe of  Bamboo Chicken (Jungle Tradition) a delicious indian recipe. It is very easy recipe to do at your home.

Let's go for the process of Bamboo Chicken (Jungle Tradition)
To prepare the Bamboo Chicken (Jungle Tradition) all you need is listed below.

INGREDIENTS:

Chicken- 250 g.
Ghee-2 tea spoons
Ginger&garlic paste-2 tea spoons
Garam masala-2 tea spoons
Green chilli-1(slices)
Black pepper powder-1 pinch
Red chilli powder-2 tea spoons
salt-to taste
Bamboo stick- 1 (Big and Wide)
Banana leaf-piece
Natural fire arrangement
oil-To deep fry.

Bamboo chicken

PREPARATION:

• Clean the chicken well.
• Now take a bowl and add the chicken in to the bowl.
• Make the garam masala by your own, it'll give you more flavor and very good taste for your recipe. The preparation of garam masala is described in Hyderabadi special chicken biryani preparation.
• Now add the Ghee, Ginger&garlic paste, Garam masala, Black pepper powder, Red chilli powder, Green  chilli, salt and mix it well.
• Now take a big and wide bamboo stick.(The juices of the bamboo goes in to the chicken and gives you the good taste).
• Now add the chicken mixture in to the Bamboo stick and now cover the upper end of the bamboo stick with banana leaf(No stem will escape from the inner side).
• Now Place this Bamboo stick on fire for 15 to 20 minutes.(Natural fire will covers all the surface of the bamboo and it'll give you the best taste of the chicken )
• After that remove the Bamboo sticks and serve the chicken in to a plate.



Preparation 
                    
                        
                  Now the delicious spicy Bamboo chicken(Jungle tradition) is ready to serve.
                  Thank you friends, Try this recipe by your own and post your experience in the comment box.
                  

Chicken Pakora (pakodi)

Chicken Pakora(pakodi)...

Hi My dear readers, welcome to Recipe book.

Thank you one and all for your huge encourage for the recipes. I'll post more recipes like this, but all i want is your blessings.

This is Vivek Guntuka, I'm here to explore the recipe of  Chicken Pakora(pakodi) a delicious indian recipe. It is very easy recipe to do at your home.

Let's go for the process of Chicken Pakora(pakodi)
To prepare the Chicken Pakora(pakodi) all you need is listed below.

INGREDIENTS:

Chicken- 250 g.
Egg-1(optional)
Rice flour-1 table spoons
Chick pea flour (Chanaadaal powder)-6 tea spoon
Ginger&garlic paste-2 tea spoons
Garam masala-2 tea spoons
Black pepper powder-2 pinches
Red chilli powder-2 tea spoons
salt-to taste
red food color-1 pinch(optional)
Curry leaves-5 to 10
oil-To deep fry.

PREPARATION:

• Clean the chicken well and make a mixture for pakora.
• Now take a bowl and add the chicken in to the bowl.
• Make the garam masala by your own, it'll give you more flavor and very good taste for your recipe. The preparation of garam masala is desccribed in Hyderabadi special chicken biryani prepaeration.
• Now add the Ginger&garlic paste, Garam masala, Black pepper powder, Red chilli powder, salt, red food color, Curry leaves, one egg and mix it well.
• Now add all flours in to the mixture.You may use all purpose flour than chickpea flour. But actually the pakodi is made with chickpea flour only.
• Now heat the oil in a pan.
• When the oil is heated for deep fry, add the marinated chicken pieces in to the oil.
• Saute them for 1 minute on high flame and remove them from the pan and after 5 minutes again add these pieces in to the pan, now saute them for about 5 minutes on medium flame.
• Now remove the chicken pakora from the pan and Dry up the oil.
• Serve it on a plate by garnishing it with coriander leaves.

                      Now the delicious spicy Chicken Pakora is ready to serve.

                      Thank you friends, Try this recipe by your own and post your experience in the comment box.